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Tomato Butter

Tomato butter has a jam like consistency and a deep, glossy, rich red color. It is sweet and tart, perfectly playing on all the attributes of a good tomato....

Author: Ambervim

Roasted Broccoli and Brussel Sprouts

The vegetables get so nutty and caramelized and the lemony vinegarette makes it fresh and delicious. It is great hot, warm, or even cold. Great tossed...

Author: under12parsecs

Slow Cooker Potato, Sausage and Sweet Corn Chowder

Make and share this Slow Cooker Potato, Sausage and Sweet Corn Chowder recipe from Food.com.

Author: Mebriella

Grandma's Apple Pie Jam

I got this recipe from All About Apples.com (http://www.allaboutapples.com/cooking/miscellaneous/000186.htm) I looked it up when we had a bumper crop of...

Author: Erin K. Brown

Caramel Marshmallow Dip

Make and share this Caramel-Marshmallow Dip recipe from Food.com.

Author: Stewie

Brown Sugar Glazed Green Beans

Make and share this Brown-Sugar-Glazed Green Beans recipe from Food.com.

Author: CookingONTheSide

Sweet & Sour Onion Relish

This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks,...

Author: Its all good

Roasted Sweet Potato Slices

Make and share this Roasted Sweet Potato Slices recipe from Food.com.

Author: Leanne

Apple Pumpkin Bisque

It's amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can't coax them apart. That's what happens...

Author: cannedfood

Honey Dijon Dipping Sauce

This sauce is great for dipping with my Recipe #245645, chicken fingers or raw veggies. It's quick and easy to prepare and it will "hold" in the refrigerator...

Author: GREG IN SAN DIEGO

Creamy Pear Soup

Make and share this Creamy Pear Soup recipe from Food.com.

Author: cannedfood

Basil Tomato Rice Soup

Make and share this Basil Tomato-Rice Soup recipe from Food.com.

Author: ratherbeswimmin

Green Beans Gremolata

From Ina Garten. I modified the directions: Toast the pine nuts first and and then use the same pan to blanch and saute the garlic and green beans. Drain...

Author: pkothari

Mom's Scalloped Corn

This is my mom's recipe. She has made this for every Holiday since I can remember. This is very easy and my family thinks it's very good! Note: This can...

Author: internetnut

Lemon Garlic Baby Dutch Yellow Potatoes

I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my...

Author: Hey Jude

Spiced Blueberry Jam

No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable...

Author: Ms. Ayons dishes

Creamy Tomato and Summer Herb Soup

This creamy tomato and summer herb soup takes less than 25 minutes to prepare and can be served hot or cold. I prefer it hot. It is bursting with flavor...

Author: CookingONTheSide

Vegetable Rice Medley

Make and share this Vegetable Rice Medley recipe from Food.com.

Author: Audrey M

Romaine Mandarin Salad

Make and share this Romaine Mandarin Salad recipe from Food.com.

Author: NELady

Fennel, Carrot and Apple Slaw

This is a wonderful salad, that would be a great addition to any meal, especially with pork - another great from Martha!!

Author: Chef mariajane

Whipped Honey Butter With Varieties!

A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!

Author: Charmie777

Fried Cabbage

Make and share this Fried Cabbage recipe from Food.com.

Author: Bev. E.

Yummy Candied Yams/Sweet Potato Casserole With Marshmallows

Here's our family favorite sweet taters, perfected over the years. Sooo yummy! No Thanksgiving Feast is complete without these on the table. Enjoy. :)...

Author: BecR2400

Blueberry Jelly

Make and share this Blueberry Jelly recipe from Food.com.

Author: Alia55

Potato Salad With French Dressing

This is my favorite potato salad now. This recipe came from Naomi Judd's cookbook. I don't use the hard boiled eggs because I don't care for them in my...

Author: shells75

Mandarin Orange Salad With Almonds

If desired, replace the canned mandarin orange segments with 2 medium oranges peeled and section, or 1 cup of sliced strawberries in season.

Author: Science Amy

Creamy Mandarin Orange Salad

This is a very light, cool, and creamy jello salad that compliments any kind of meal. I received this recipe from my dear mother in law, and it is still...

Author: october sky

Lemon Mint Herb Marinade

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Author: Outta Here

Zippy London Broil Marinade

I came up with this marinade by combining two of my recipes together! Make sure to let your roast marinate over night for best flavor, so plan ahead!!

Author: Meekocu2

Honey Yogurt Dip

Make and share this Honey Yogurt Dip recipe from Food.com.

Author: CoffeeB

V's Do Ahead Slow Cooker Mashed Potatoes

After several failed recipe attempts, I finally did it. I came up with a way to make mashed potatoes in the slow cooker. I'm so excited. This will definitely...

Author: Vseward Chef-V

Vegan Gravy

My friend made this gravy for our Thanksgiving potluck...we put it on our potatoes, stuffing...everything. It is an easy recipe to follow and takes mere...

Author: Lindsey Lawrence

Crock Pot BBQ Green Beans

My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received...

Author: Krittlin

Sour Cream and Onion Mashed Potatoes or Stuffed

Creamy potatoes full of oniony flavor. You can also make this with twice baked potatoes. Can be prepared and frozen for later date.

Author: Rita1652

Cucumber Salad With Yogurt (Middle East, Palestine)

This is a very simple, but different kind of salad that goes great with a lot of dishes. It is also a nice dish to make during Ramadan, either for suhr...

Author: Palis Favorites

Linguine with Garlic, Herbs and Lemon

A simple pasta dish made with fresh ingredients. Herbs that work well with this dish are basil, tarragon, marjoram, oregano, parsley, dill, thyme, chives,...

Author: rsarahl

Fiesta Salad

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Author: CoffeeB

Ranch Coleslaw

Make and share this Ranch Coleslaw recipe from Food.com.

Author: Carly

Baked Jacket Potato With Baked Beans and Cheese

This is such a simple, quick meal. It's a very British way to serve a baked potato! Baked beans here are different than in the US so if you can get a British...

Author: Shuzbud

Warm Sage and Garlic Butter Sauce

On those nights when you aren't sure what to make for dinner. This sauce comes together quickly and tastes delicious. Serve over your favorite cheese ravioli...

Author: Little Red Bug

Tomato Florentine Soup With Pasta

I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but...

Author: Lisa1

Make At Home Creme Fraiche

Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day...

Author: Bev I Am

Roasted Garlic Herb Butter

My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not...

Author: Sitka Sound

Hawaiian Slaw

Make and share this Hawaiian Slaw recipe from Food.com.

Author: Chef PotPie

Ultra Easy Chilled Cucumber Soup

I can't think of another recipe with such a favorable ratio of ease of preparation to final result. Guests assume you've studied under a master chef, leaving...

Author: Jedley

The Famous Sizzler's Sauce

Make and share this The Famous Sizzler's Sauce recipe from Food.com.

Author: internetnut

Sauteed Brussels Sprouts

Make and share this Sauteed Brussels Sprouts recipe from Food.com.

Author: Lori Mama

Roasted Radishes

I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only...

Author: Elliebet

Mango Jalapeno Jam

The jalapeno gives a bit of kick to your morning routine. Or it gives you a spicy touch when using it with meat.

Author: Ambervim

Doily Sugar Starch

I have quite a few doilies I have collected over the years. Some are vintage and so beautiful This is the recipe I use to stiffen them. It works great

Author: Bonnie Young